A better salt, grown from nature

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Salicornia Salt 50g

$22.99 NZD
$22.99 NZD
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A 100% plant-derived seasoning made from Salicornia. Naturally containing 50% less sodium than standard table salt, it delivers deep umami flavour and a balanced mineral profile. Grown in terrestrial coastal ecosystems and independently batch tested for marine microplastics. Ingredients: 100% Salicornia. Contains no allergens.

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A simple switch for everyday cooking

Sprinkle it just like regular salt — on roasted vegetables, eggs, meats, or salads. No new techniques, no complicated recipes. Just a naturally lower-sodium way to season the meals you already make.

Try Salicrop Salt

What makes Salicornia different

Salicornia is a salt-tolerant coastal succulent (halophyte) that offers a botanical alternative to traditional salt mining and evaporation ponds. It naturally bio-absorbs marine minerals through its cell walls, creating a whole-food seasoning with a balanced mineral profile. Grown in terrestrial coastal ecosystems, it avoids direct ocean-borne particulate exposure and is independently batch tested for marine microplastics and heavy metals, with no synthetic flowing agents.

100% Plant-Derived | 50% Reduced Sodium Content | Clean from Ocean Microplastics

About Us
Salicornia powder in wooden bowl

A more balanced alternative

Salicornia provides a naturally lower-sodium alternative to traditional table salt while preserving a deep mineral profile and a savory, earthy flavor. Engineered for seamless integration into everyday cooking, it offers a sophisticated, measured approach to seasoning without altering your culinary routines

Explore the benefits

Naturally rich in flavour

Salicrop Salt brings a striking, earthy, savory depth to your table. Because the plant naturally concentrates marine minerals within its structure, it delivers a deep umami richness celebrated by fine-dining chefs. Use it seamlessly as a daily cooking seasoning or as a premium finishing flake across your favourite vegetables, proteins, and everyday meals.

Recipes

A Simple Shift, Naturally Balanced

Salicornia Salt is designed to fit seamlessly into the way you already cook, delivering a balanced mineral profile, authentic flavor, and a more considered approach to seasoning. No complicated changes, just a better everyday ingredient.

FAQ

  • Is it suitable for specific diets?

    Yes — 100% plant-derived, vegan-friendly, and naturally free from gluten-containing ingredients, with no synthetic additives or fillers.

  • Does it contain microplastics?

    Salicornia is grown in terrestrial coastal ecosystems rather than harvested directly from the ocean, so it's naturally free from marine microplastics and synthetic additives.

  • How does it have less sodium than regular salt?

    Because SaliCrop Salt is made from the whole Salicornia plant, its naturally occurring sodium is balanced alongside a wider range of naturally occurring minerals — creating a full-bodied salty flavour with 50% less sodium per gram than standard table salt.

  • How does Salicornia Salt taste?

    A slightly earthy, savoury flavour with natural depth.

  • Is it healthier than regular salt?

    It contains less sodium, making it a more balanced option for everyday use.

  • How do I use it?

    Use it just like regular salt - for cooking, seasoning, or finishing.